Seasons and episodes
1Season 1 Feb. 27, 2025
1 - 1Matsushige's 13-Year-Long Favorite Restaurant Feb. 27, 2025
1 - 2The Most Expensive Cheesecake in Japan Feb. 27, 2025
1 - 3Tear-Inducing Taste, Legendary Yakiniku Mar. 06, 2025
1 - 4
1 - 5Mt. Fuji at Dusk and Exquisite Pudding Mar. 20, 2025
1 - 6
1 - 7
1 - 8"Addictive Love" – Pyeongyang Cold Noodles Apr. 10, 2025
1 - 9Sweet Recharge Station: A Dessert Tour of Yaksoo Market Apr. 17, 2025
1 - 10Seafood Buffet Right by the Ocean Apr. 24, 2025
1 - 11Young Matsushige's Soul Food May. 01, 2025
1 - 12Kal-guksu? Just a Sidekick May. 08, 2025
1 - 13The Luxury Brand of Gopchang May. 15, 2025
2Season 2 May. 22, 2025
2 - 1Wild Instincts, Native Chicken Charcoal May. 22, 2025- 2 - 2Duck Rebellion: Charcoal-Grilled Duck May. 29, 2025
- 2 - 3Tonkotsu ramen with a deep, savory pork smell Jun. 05, 2025
- 2 - 4Sundae Gukbap by the Minister of Gukbap Jun. 12, 2025
- 2 - 5
- 2 - 6Matzzigae’s All-Time Favorite Yakisoba Jun. 26, 2025
- 2 - 7Go to the Han River, get your ramen on Jul. 03, 2025
- 2 - 8The most expensive Mont Blanc in Kyoto Jul. 10, 2025
- 2 - 9Double Hit Live Squid Jul. 17, 2025
- 2 - 10Three-course octopus set menu Jul. 24, 2025
- 2 - 11Father's Unagi Restaurant Jul. 31, 2025
- 2 - 12Korea's Soul Food, Classic Whole Chicken Aug. 07, 2025
3Season 3 Aug. 14, 2025
- 3 - 1400 Years of Sweet Tradition Aug. 14, 2025
- 3 - 2No Crime in Tteok's Twist Aug. 21, 2025
- 3 - 3Red Means Apple, Black Means Tatin Aug. 28, 2025
- 3 - 4Wednesday Special: Golden Tofu Sep. 04, 2025
- 3 - 5A Kyoto Mother’s Simmered Mackerel Sep. 11, 2025
- 3 - 6Clam Soup that Welcomes the Dawn Sep. 18, 2025
- 3 - 7The Master’s Jingisukan Sep. 25, 2025
- 3 - 8Home Run! The Flavors of Busan Oct. 02, 2025
- 3 - 9Heavenly Asahikawa and the Taste of Mom’s Cooking Oct. 09, 2025
- 3 - 10Busan’s Ganjjajang and Ulmyeon Oct. 16, 2025
- 3 - 11Actors' Hideout Oct. 23, 2025
- 3 - 12The Original Taste of Budae-Jjigae Oct. 30, 2025
- 3 - 13To Melt Into the Kal-guksu Nov. 06, 2025
4Season 4 Nov. 13, 2025
- 4 - 1A Night Parfait and a Morning Soup Nov. 13, 2025
- 4 - 2Ginger Ramen that Keeps Getting Gingerier Nov. 20, 2025
- 4 - 3
- 4 - 4Chanko Nabe of the Strongest Champion Dec. 04, 2025
- 4 - 5Korean Culinary Treasure Dec. 11, 2025
- 4 - 6Busan Taxi Drivers’ Favorite Eateries Dec. 18, 2025
- 4 - 7The Deep and Rich World of Gamjatang Dec. 25, 2025
- 4 - 8Seafood Tasting Menu Jan. 01, 2026
- 4 - 9A Korean Restorative Feast Jan. 08, 2026
- 4 - 10Chilled Desserts From Korea and Japan Jan. 15, 2026
- 4 - 11The Pork Soup of a Corporate Tycoon Jan. 22, 2026
- 4 - 12Traditional Charcoal-Grilled Chicken, Shinkoyaki Jan. 29, 2026
- 4 - 13A Korean-Japanese Collaborative Table Feb. 05, 2026
Synopsis
Korea’s top foodie Sung Si-kyung joins Japan’s beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.
Original title 미친맛집: 미식가 친구의 맛집
TMDb Rating 8.4
First air date Feb. 27, 2025
Last air date Nov. 06, 2025
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